Hot Food Offering

Dear Members,

We are delighted to announce a hot food offering at Parsons Green Club from Thursday 8th October to Sunday 11th October.

Following a thorough review of the feedback received from our Grab & Go survey, we have taken on board many of the key points and suggestions raised by members.

Using this feedback, we have worked closely with Chef Maximillian Green to create a selection of menus that we believe will be well suited to the tastes and preferences of Parsons Green Club members.

Our aim is to offer high-quality, freshly prepared food in a relaxed club environment whilst testing the appetite for an expanded food offering at the club.

For this special trial period, we will be welcoming Chef Maximillian Green, who will be serving a different menu each day.

Please click this link to view all menus: https://parsons-green.vercel.app/

This is an opportunity for members, family & friends to enjoy freshly prepared food at the club and help us shape our future food offering so please come and support Max on all these days.

Please note that during this trial period, no outside food may be brought into the club, as we are asking members to support and enjoy the food offering being provided by Chef Maximillian Green.

Please note that all prices shown are before your 20% Member’s Discount has been applied.

*All subject to availability

Thursday 8th October - Burger Night
5:00pm - 9:00pm

Friday 9th October - A La Carte Menu
12:00pm - 9:00pm

Saturday 10th October Morning – Brunch
9:00am - 1:00pm

Saturday 10th October Afternoon - A La Carte Menu
1:00pm - 5:00pm

Sunday 11th October - Sunday Roast
12:00pm - 5:00pm

Sunday Roast Bookings:

If you would like to dine with us for our Sunday Roast, we kindly ask that you reserve your table in advance by Friday 9th October. This will help us manage numbers, ensure availability and minimise food waste.

To book your table, please email fbmanager@parsonsgreenclub.com.

We look forward to welcoming you over the weekend and hope you enjoy this exciting new food offering.

Your feedback will be invaluable as we assess the future of food service at Parsons Green Club.

Kind regards

Daisy Downs
Club Hospitality & Member Engagement Manager